In the restaurant

[Sound of cutleries and people talking]

Waiter: Good afternoon!

Miss Silva: Good afternoon. Table for two, please.

Waiter: Smoking or non-smoking?

Miss Silva: Non-smoking.

Waiter: This way, please. Here's the menu.

Miss Silva: Thank you.

Mr. Carson: What are your specialties?

Miss Silva: It’s Acarajé, Beirute, Bobó de Camarão, Arroz de Carreteiro and  Feijoada.

Mr. Carson: What’s “Arroz de Carreteiro” like?

Miss Silva: It’s a typical rice dish from de South of Brazil, with shredded or chopped sun-dried beef, sausage, garlic, onion, tomato, parsley and chives.

Mr. Carson: What’s “Bobó de Camarão”like?

Miss Silva: It’s a typical baked dish from Bahia, made with shrimp, coconut milk, dendê oil and creamed manioc.

Mr. Carson: What do you recommend to eat and drink?     

Miss Silva: I recommend  Arroz de Carreteiro, and to drink Caipirinha.

Caipirinha is a cocktail made from cachaça, lime and sugar.

Mr Carson: Ok!

Waiter: Are you ready to order?

Miss Silva: Yes. For me, Arroz de Carreteiro and fruit juice. And for him, Arroz de Carreteiro and  caipirinha.

Waiter: Wait a moment please. I will prepare your order.

Miss Silva: Ok.